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Contemporary Materials - 2012 - Савремени материјали - confOrganiser.com

Contemporary Materials - 2012 - Савремени материјали

5 - 7.7.2012.

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Autori:
1. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina
2. Danica Savanović, Tehnološki fakultet Univerziteta u Banjoj Luci, Republic of Srpska, Bosnia and Herzegovina


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